Ingredients

Tomato Vin:
1 cup grape tomatoes, halved
½ medium shallot, thinly sliced
1 tsp drained capers
¼ tsp kosher salt
¼ tsp ground cumin
1 tbsp red wine vinegar
1 tbsp olive oil

Salmon:
2 salmon fillets
olive oil
kosher salt
freshly ground black pepper

Garnish:
1 tbsp mixed parsley and basil, chopped

Steps

Mix the tomato vin in a ceramic baking dish: 1 cup tomatoes, ½ shallot, 1 tsp capers, ¼ tsp kosher salt, ¼ tsp cumin, 1 tbsp red wine vinegar, and 1 tbsp olive oil.

Add the salmon fillets to the dish, and top with a drizzle of olive oil, salt, and black pepper.

Bake at 400°F for 10 minutes. Broil on high for 2 minutes.